tag:blogger.com,1999:blog-80578585587471124232012-02-16T06:34:40.102-08:00Formaggi Del Curtohttp://www.blogger.com/profile/15532427345805526120noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-8057858558747112423.post-10727838588085583712012-01-12T07:13:00.000-08:002012-01-12T07:13:11.166-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://www.myvetrina.com/pannello_final2/foto_upload/foto_grandi/2119_foto_rev0.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" kba="true" src="http://www.myvetrina.com/pannello_final2/foto_upload/foto_grandi/2119_foto_rev0.jpg" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8057858558747112423-1072783858808558371?l=formaggidelcurto.blogspot.com' alt='' /></div>Formaggi Del Curtohttp://www.blogger.com/profile/15532427345805526120noreply@blogger.comtag:blogger.com,1999:blog-8057858558747112423.post-2305876630985231772012-01-12T07:06:00.001-08:002012-01-12T07:06:35.013-08:00PROMOZIONEFORMAGGIOOCCHIATO, STAGIONATO ....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8057858558747112423-230587663098523177?l=formaggidelcurto.blogspot.com' alt='' /></div>Formaggi Del Curtohttp://www.blogger.com/profile/15532427345805526120noreply@blogger.comtag:blogger.com,1999:blog-8057858558747112423.post-29518124317577349042012-01-11T10:27:00.001-08:002012-01-12T07:05:33.014-08:00<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://www.myvetrina.com/pannello_final2/foto_upload/foto_grandi/2120_foto_rev0.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" kba="true" src="http://www.myvetrina.com/pannello_final2/foto_upload/foto_grandi/2120_foto_rev0.jpg" width="320" /></a></div>Da più di 30 anni ci distinguiamo nella stagionatura del formaggio che, come vuole un'antica tradizione, avviene in ambienti naturali; "crotti" e cantina caratterizzano i nostri prodotti facendo di una comune stagionatura una semplice alchimia.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8057858558747112423-2951812431757734904?l=formaggidelcurto.blogspot.com' alt='' /></div>Formaggi Del Curtohttp://www.blogger.com/profile/15532427345805526120noreply@blogger.com